Sweet potatoes are a common and nutritious ingredient that can be used to make Sweet Potato Fa Gao or transformed into mouthwatering sweet potato balls.
Today, I’ll walk you through how to create delicious sweet potato balls using just one sweet potato.
Ingredients
You only need one sweet potato, along with an appropriate amount of white sugar, glutinous rice flour, and sesame seeds.
Instructions
1. Prepare the Sweet Potato
- Start by washing the sweet potato and cutting it into thin slices. Slicing it thinly ensures that it will steam quickly and cook evenly.
![Start by washing the sweet potato and cutting it into thin slices]( "Start by washing the sweet potato and cutting it into thin slices")
- Place the sliced sweet potato into a steamer and steam for about 15 to 20 minutes, or until you can easily insert chopsticks into the sweet potato, indicating that it is fully cooked.
![Place the sliced sweet potato into a steamer and steam for about 15 to 20 minutes]( "Place the sliced sweet potato into a steamer and steam for about 15 to 20 minutes")
2. Make Sweet Potato Purée
- Once steamed, remove the sweet potato from the steamer and place it in a large bowl. Add an appropriate amount of white sugar, adjusting the quantity to your personal taste. If you prefer a sweeter flavor, feel free to add more sugar.
![Add an appropriate amount of white sugar]( "Add an appropriate amount of white sugar")
- Use a spoon or a potato masher to thoroughly combine the sweet potato and sugar until you achieve a smooth purée.
3. Knead the Dough
- Gradually add glutinous rice flour to the sweet potato purée while stirring. Start kneading the mixture after it becomes manageable. Knead the dough for a while until it turns smooth. If the dough is too dry, you can add a little water; if it’s too wet, simply incorporate more glutinous rice flour to adjust the consistency.
![Gradually add glutinous rice flour to the sweet potato puree while stirring]( "Gradually add glutinous rice flour to the sweet potato puree while stirring")
4. Form the Balls
- Divide the smooth dough into small portions and roll each one into a small ball. You can adjust the size according to your preference, but generally, a diameter of about 2 to 3 centimeters is ideal.
![Divide the smooth dough into small portions and roll each one into a small ball]( "Divide the smooth dough into small portions and roll each one into a small ball")
5. Coat with Sesame
- Lightly dip the rolled balls in clean water to moisten their surfaces.
![Lightly dip the rolled balls in clean water to moisten their surfaces]( "Lightly dip the rolled balls in clean water to moisten their surfaces")
- Next, roll the balls in sesame seeds, ensuring they are evenly coated. This not only enhances the appearance but also adds a crispy texture when fried.
![roll the balls in sesame seeds]( "roll the balls in sesame seeds")
6. Fry the Balls
- Heat an appropriate amount of oil in a pan until it reaches around 160°C (320°F). You can test the oil’s readiness by inserting chopsticks into it; if small bubbles form around the chopsticks, the oil is hot enough.
- Carefully place the sesame-coated balls into the hot oil, turning them occasionally to ensure they cook evenly.
- Fry until the balls float to the surface and turn a golden brown color. Once done, remove them from the oil and drain excess oil.
![Fry until the balls float to the surface and turn a golden brown color]( "Fry until the balls float to the surface and turn a golden brown color")
Features of Sweet Potato Balls
- Rich Texture
Sweet potato balls offer a delightful contrast of textures. The exterior becomes crispy during frying, creating a satisfying crunch, while the inside remains soft and sweet, thanks to the sweet potato purée. This combination of textures makes each bite enjoyable.
- Deliciously Sweet
Sweet potatoes naturally have a sweet flavor, which is enhanced by the added sugar during preparation. The resulting sweetness is balanced and spreads joyfully across your palate, providing a delightful taste experience.
- Appealing Appearance
After frying, the sweet potato balls take on a golden hue, uniformly coated in sesame seeds, creating an inviting and appetizing appearance that makes them hard to resist.
Why Make Sweet Potato Balls?
- Simple and Accessible Ingredients
Sweet potatoes are widely available and easy to find in markets. With just one sweet potato and some common kitchen staples, you can create delicious sweet potato balls without any complicated shopping.
- Straightforward Process
The entire preparation process is clear and easy to follow, requiring no special cooking skills. Even those with limited culinary experience can successfully make these tasty treats.
- Widely Loved Flavor
Sweet potato balls are beloved by many, whether enjoyed as a snack during leisure time or served as a dish at mealtime. They are sure to be appreciated and praised by everyone.
Give these delicious sweet potato balls a try with just one sweet potato, and you’ll surely fall in love with this simple yet delightful treat!
Sweet Potato Balls – A Simple and Delicious Transformation
Sweet potatoes are a common and nutritious ingredient that can be used to make Sweet Potato Fa Gao or transformed into mouthwatering sweet potato balls. Today, I'll walk you through how to create delicious sweet potato balls using just one sweet potato.
Servings 4
Ingredients
- one sweet potato
- an appropriate amount of white sugar
- glutinous rice flour
- sesame seeds
Instructions
Prepare the Sweet Potato
- Start by washing the sweet potato and cutting it into thin slices. Slicing it thinly ensures that it will steam quickly and cook evenly.
- Place the sliced sweet potato into a steamer and steam for about 15 to 20 minutes, or until you can easily insert chopsticks into the sweet potato, indicating that it is fully cooked.
Make Sweet Potato Purée
- Once steamed, remove the sweet potato from the steamer and place it in a large bowl. Add an appropriate amount of white sugar, adjusting the quantity to your personal taste. If you prefer a sweeter flavor, feel free to add more sugar.
- Use a spoon or a potato masher to thoroughly combine the sweet potato and sugar until you achieve a smooth purée.
Knead the Dough
- Gradually add glutinous rice flour to the sweet potato purée while stirring. Start kneading the mixture after it becomes manageable. Knead the dough for a while until it turns smooth. If the dough is too dry, you can add a little water; if it's too wet, simply incorporate more glutinous rice flour to adjust the consistency.
Form the Balls
- Divide the smooth dough into small portions and roll each one into a small ball. You can adjust the size according to your preference, but generally, a diameter of about 2 to 3 centimeters is ideal.
Coat with Sesame
- Lightly dip the rolled balls in clean water to moisten their surfaces.
- Next, roll the balls in sesame seeds, ensuring they are evenly coated. This not only enhances the appearance but also adds a crispy texture when fried.
Fry the Balls
- Heat an appropriate amount of oil in a pan until it reaches around 160°C (320°F). You can test the oil's readiness by inserting chopsticks into it; if small bubbles form around the chopsticks, the oil is hot enough.
- Carefully place the sesame-coated balls into the hot oil, turning them occasionally to ensure they cook evenly.
- Fry until the balls float to the surface and turn a golden brown color. Once done, remove them from the oil and drain excess oil.
Video
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